博客來精選推薦32 Yolks- From My Mother’s Table to Working the Line

32 Yolks- From My Mother’s Table to Working the Line

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

32 Yolks- From My Mother’s Table to Working the Line

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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32 Yolks- From My Mother’s Table to Working the Line

本週熱銷商品:

Crime Fiction

Stieg Larsson’s Millennium Trilogy- Interdisciplinary Approaches to Nordic Noir on Page and Screen

商品訊息功能:

商品訊息描述:

For readers of Jacques Pépin’s The Apprentice and Marcus Samuelsson’sYes, Chef, here is the coming-of-age story of a true French chef and international culinary icon. Before he earned three Michelin stars at Le Bernardin, won the James Beard Foundation Award for Outstanding Chef, or became a regular guest judge on Bravo’sTop Chef, and even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place Eric felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris, serving under such legendary chefs as Jo?l Robuchon and Dominique Bouchet, and trying to survive the brutal, exacting environment of their kitchens.

商品訊息簡述:

• 作者： Ripert, Eric/ Chambers, Veronica (CON)/ Ganim, Peter (NRT)
• 原文出版社：Random House
• 出版日期：2016/05/17
• 語言：英文

32 Yolks- From My Mother’s Table to Working the Line